We can supply firms with specialists’ gastronomy consultancies at different creativity levels applied to food, either to develop internal research, or to answer to demands connected with the introduction of new products to the public or to the media.
We wish to signal, particularly, some kinds of consultancies that we have already developed:
creative experimentation of new products
the projecting and making of original recipes or matchings studied ad hoc, to answer to specific requirements
the making of dishes starting from ready-made or half-made alimentary products
the organization of events and practical sessions for the introduction of firm products to the public
real cooking lessons inside the firm or organized by the firm for specific aims